A CUT ABOVE

Bold Flavors, Generous Portions, Impeccable Service. Making your event unforgettable is our mission.

Our Humble Beginnings

Established in 2010, the journey of Cherrywood (formerly Sammy’s Catering) began with Chef Samantha Duplessis and her signature homemade pastries, famously delivered in iconic pink boxes. While honing her craft through formal culinary education and diverse industry experience, Samantha’s vision expanded far beyond confections. Today, the company has evolved into a premier, full-service catering operation and the exclusive in-house provider for ADMP Events.

We pride ourselves on culinary versatility, tailoring our menus to suit the unique atmosphere of every occasion. From the refined sophistication of elegant cocktail parties to the relaxed tradition of a backyard BBQ, or even curated family meal services, our mission remains the same: to deliver excellence through premium ingredients and impeccable service. At Cherrywood, we are committed to providing nothing less than the best, ensuring smiles and memorable memories with every bite.

Samantha Duplessis Executive Chef

With over a decade of experience, Chef Sam has built a distinguished career rooted in versatility and technical mastery. From the precision of fine dining to the complex logistics of corporate catering and stadium operations, she has excelled at every level of the industry. Today, she brings this expansive expertise to Cherrywood, ensuring that every menu—whether an elegant gala or a large-scale event—is executed with uncompromising quality and craftsmanship.

Chris Sanchez Assistant Chef

"A cornerstone of the Cherrywood kitchen since 2011, Chris Sanchez brings over a decade of culinary expertise to the table. Mentored by Chef Sam, Chris has mastered the craft of high-volume, high-quality cooking and serves as a vital part of our team’s backbone, ensuring every plate is perfect."

Lisa Rohletter Server

With over 20 years of experience in the food industry, bringing Lisa onto the Cherrywood team was a no-brainer. She is the heart of our front-of-house service, graciously tending to every guest with an "on-point" smile and a friendly demeanor. Lisa’s expertise ensures that every event runs smoothly and every guest feels like family.